Breakfast Casserole Supreme   

INGREDIENTS
1/2 stick Margarine
1 small Sweet Onion (chopped)
1 small Green Pepper (chopped)
2-3 medium Tomatoes (chopped)
1 24 ounce bag frozen Hash Brown Potatoes 
12 eggs (beaten)
1/2 to 1 pound Cubed Ham, Thin Sliced Ham,
Cooked Crumbled Bacon, or Sausage
3 Cups Cheddar Cheese (shredded)

INSTRUCTIONS
1.  Melt Margarine and place in bottom
of 9"X13" baking pan
2.  Spread Potatoes (still frozen is o.k.)
in bottom of pan 
3.  Sprinkle chopped Vegetables over potatoes
4.  Salt and Pepper to taste
5.  Sprinkle Meat over potatoes and vegetables
6.  Note: At this point you may continue or
casserole may be refrigerated overnight
7.  Pour beaten Eggs over Potatoes
8.  Bake at 350 degrees for 45 minutes
9.  Remove from oven and sprinkle Cheese evenly
over top
10.  Bake another 5-10 minutes or until Cheese is
hot and bubbly 
Remove from oven and let set for approximately 5 minutes.
Cut into 2 1/2 to 3" squares and serve with spatula.
You will find this recipe very forgiving and flexible.
Change it to suite your taste.
Guests love it and served along with sticky buns
it makes a breakfast that will stay with them
throughout their busy day