BLUEBERRY LEMON MUFFINS

Ingredients
4 cups white flour 
3 tablespoons baking powder 
1/2 cup sugar 
1 teaspoon salt 
3 eggs 
2 cups buttermilk 
1/2 cup melted butter
2/3 cup sugar 
1/2 cup oil 
2 teaspoons lemon rind 
2 cups blueberries  juice of 1 lemon
(about 1/4 cup)
3/4 cup sugar 

Directions
Blueberry Muffins (makes 24) 
1) Mix white flour, baking powder,
1/2 cup sugar and salt.
2) Beat eggs.
Add buttermilk and melted butter.
Mix well.
3) Mix 2/3 cup sugar, oil,
lemon rind and blueberries.

4) Glaze:
Dissolve juice of 1 lemon (about 1/4 cup )
with 3/4 cup sugar.
5) Dump 2 & 3 into 1 and mix.
Put in pans.
6) Bake for 20 minutes at 400 degrees,
or 350 degrees if using convection oven.
7) After baking, put 1 teaspoon of glaze
on each muffin.
What makes it different from other
blueberry muffin recipes is the lemon rind
and the lemon glaze.