Ingredients (16 servings)
4 lb Ground beef
2 1/2 Onion; chopped, large
1 c Green pepper; chopped
3 Cloves garlic;minced
3 cn Tomato sauce;(15oz)
1 cn Tomato paste;(12oz)
2 ts Salt
3/4 ts Pepper
Instructions
Cook and stir meat in Dutch oven until brown. Drain off fat. Stir in remaining ingredients; heat to boiling. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Divide mixture among four 1-quart freezer containers (about 3 cups in each). Cool quickly. Cover and label; freeze no more than 3 months (see note). Use freezer mix in the recipes that call for it.