1 1/3 cups instant nonfat milk powder
3/4 cup instant flour
3 tablespoons instant beef bouillon granules
1/8 teaspoon ground thyme
1/4 teaspoon onion powder
1/8 teaspoon ground sage
1/2 cup butter or margarine
3 teaspoons brown sauce for gravy
Combine milk powder, instant flour, bouillon granules, thyme, onion powder =
and sage. Stir with a wire whisk to blend. Cut in butter or margarine unt=
il evenly distributed. Drizzle brown sauce for gravy over mixture. Stir w=
ith wire whisk until blended. Spoon into a 3-cup container with a tight-fi=
tting lid. Label with date and contents; store in the refrigerator. Use w=
ith 4-6 weeks. =
Makes about 2 2/3 cups Homemade Beef Gravy Mix.