An easy, all-purpose meatball recipe for stocking your freezer.
4 pounds lean ground beef
2 cups dry bread crumbs
1 tablespoon salt
1/4 teaspoon pepper
4 eggs, slightly beaten
1/2 cup onion, finely chopped
2 tablespoons cornstarch
2 teaspoons Worcestershire sauce
Preheat oven to 400 degrees F. Combine all ingredients in a large bowl and mix well, using your hands. Shape mixture into 1-inch meatballs. Place meatballs on ungreased baking sheets and bake 10 to 15 minutes until browned. Drain on paper towels.
To freeze, first flash freeze: Place meatballs on cookie sheets (not touching) and place cookie sheet in freezer until meatballs are frozen. Then place frozen meatballs in freezer bags and return to the freezer.
Yield: about 144 meatballs.