Banana Split Cake

30 Minutes
" A lighter version of the easy no-bake desert.
This has fresh strawberries and bananas as well
as pineapple and maraschino cherries. "

Ingredients
2 cups graham cracker crumbs
1/2 cup butter, melted 
1 (8 ounce) package cream cheese 
1/4 cup butter, softened 
3 cups confectioners sugar 
4 bananas 
1 (20 ounce) can crushed pineapple, drained 
1 quart strawberries, stemmed and quartered
1 1/2 cups sugar free strawberry glaze 
1 (12 ounce) container lite frozen whipped topping,
thawed
  1 (10 ounce) jar maraschino cherries,
drained and quartered

Directions
1. In a medium bowl, mix together the
graham cracker crumbs and melted butter.
Press into the bottom of a 9x13 inch baking pan.
Chill to set.
2. In a large bowl, mix together the cream cheese,
butter and confectioners' sugar until smooth and
creamy.
Spread over the chilled graham cracker crust.
Arrange the sliced bananas over the
cream cheese mixture.
Then cover with the drained crushed pineapple.
Place strawberries cut side down over the pineapple layer,
then coat with the strawberry glaze.
Spread the whipped topping over the strawberry layer,
decorate with maraschino cherries and
sprinkle with chopped nuts.
3. Refrigerate at least 4 hours before serving.
Makes 1 - 9x13 inch pan