GLADYS' BANANA MUFFINS 

     Ingredients
2 1/2 cups all purpose flour 
3/4 cups sugar 
1 tablespoon double acting baking powder
1/2 teaspoon salt 
6 tablespoons butter or margarine 
3 ripe medium bananas, cut up
2 eggs 
1/3 cup milk 
1 teaspoon vanilla extract 

Directions
Preheat oven to 400 degrees.
Grease muffin cups.
In large bowl with fork, mix flour, sugar,
baking powder and salt.
With pastry blender or 2 knives, cut in butter or
margarine until mixture resembles coarse crumbs.
Set aside.
In covered blender blend bananas, eggs, milk,
and vanilla only a few seconds until bananas are chopped.
Stir banana mixture into flour until moistened.
Spoon batter into cups.
Bake 20-25 minutes.