Baked Beans

    4   Cans  Pork-n-beans 
    1   Small Pack  Ham -- cut-up 
    1  Large  Bell Pepper 
    2  Small  Onions
          1/2  Cup  Ketchup -- add more if needed 
          1/2  Cup  Barbeque Sauce 
          1/2  Cup  Brown Sugar
           1/2  Cup  Honey
     2   Teaspoons  Prepared Mustard
     2   Teaspoons  Worcestershire Sauce
     5    Slices  Bacon -- Cut-up
     1   Teaspoon  Garlic Powder
     1    Tablespoon  Salt
     2    Teaspoons  Pickle Juice

Mix all ingredients well.
Bake slowly at 300*F.  for 2 1/2 Hours uncovered.

  Description:   "Fabulous Barbequed Baked Beans" Source:   "Lisa Kay Vermillion"