APPLE BRUNCH BISCUITS

Ingredients
1/2 cup sugar 
1 cup ricotta cheese 
1 egg
1/2 cup sliced almonds 
1/2 teaspoon cinnamon 
1 can of LARGE buttermilk biscuits (8) 
1 small apple peeled and cut into 8 wedges

Directions Heat oven to 375 degrees F.
Spray 8 jumbo muffin cups or custard cups
with nonstick cooking spray.
In a small bowl, combine almonds and
cinnamon, mix well. In another bowl,
combine sugar ricotta, and egg.
Beat at high speed for one minute.
Separate dough into 8 biscuits.
Press each biscuit evenly in bottom
and up sides of sprayed muffin cups.
Place one wedge of apple in each biscuit.
Spoon 2 rounded tablespoons of cheese mixture
over each apple wedge,
sprinkle with cinnamon mixture.
Bake at 375 for 20 to 25 minutes
or until biscuits are golden brown.
Remove biscuits from muffin cups.
Cool 15 minutes.
Serve warm.
Store in refrigerator.