 Serving size
4-6
Ingredients
1 lb. carrots (6 medium carrots)
2 tbs lemon juice
2 tbs oil
1 lb sweet potatoes (3 medium potatoes)
1 tbs honey or sugar
Method
Cook carrots and sweet potatoes in their skins in boiling water until tender.
Peel, then slice or mash.
Add lemon juice, oil and sweetening, and simmer for about 10 minutes.
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