 Serving size
2-3
Ingredients
spaghetti
1 can cream style corn
2 boneless chicken breasts, cut to bite-size
oil for cooking
soya sauce
salt and pepper to taste
Method
Heat oil in skillet, cook chicken till done. Add a little salt to taste.
Add cream corn to the skillet.
Add a little water so that the sauce doesn't get too concentrated.
Bring to a boil.
Add salt, pepper and soya sauce to taste.
Serve over spaghetti cooked according to packet instructions.
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