 Serving size
4-6
Ingredients
30 shrimp, unshelled
30 pea pods
toothpicks
optional: carrot sticks, lettuce, dipping sauce.
Method
Steam the pea pods until tender and limp.
Boil and peel the shrimp, leaving the tails on.
Wrap each shrimp in a pea pod and skewer with a fancy toothpick.
Serving Suggestion
Put down a bed of lettuce on a large flat plate and place a bowl of dipping sauce in the middle.
Arrange the shrimp around the edges of the plate, with long thin sticks of carrot interspersed.
Source
The basic idea is from Stephanie Da Silva.
Serving suggestion from Linx.
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