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| Pied au Cochon:a 2 storey restaurant, 5 minutes walk from my hotel and passage way to Metro Chatelet-Les Halles, 24 hours open, packed with people every night. Specialty: roasted whole pig's feet. |
| Bone marrow as the appetizer, from a small and cozy bistro at sr 11, recommended by Fodor's. It's not far but difficult to get there because few people know the restaurant and it's location. It took me almost an hour kto get there. It looks like our Cha Chang Tiang, you can have a nice chat with people there. Food, of course, is cheap and not bad. |
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