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| Recepies |
| stoners brownies 150gm butter(salty) 200gm dark chocolate 3 large eggs 1/2 cup plain flower dash of nutmeg and cinnamon 2 tbsp of vanilla preheat oven to 350 degrees grease a baking dish over low heat melt butter and chocolate over low heat stirring constanly remove from heat add spices sugar and eggs. Stir until smooth add flower and a powdered leaf, or a leaf shredded into small chunks. add a dash of milk if neccessary. pour into pan and bake for 20-25 minutes. coo, and cut into squares. only last about 16 hours. |
| Regular cookies this is great if you don't have much weed. Just make a regular batch of your favorite chocolate cookies. then look at the weed your gonna cook with and decide how many cookies you want. If you have a couple of joints worth, then make maybe 3 or 4 cookies. You can experiment with amounts. saute the weed and a little bit of vegtable oil in a pan on medium heat, till its nice and aromatic, and maybe getting a bit crispy and darker, cool the oil weed mixture down, then add how every many cookies worth of dough to the pan, make sure to mix it all up good., then cook the cookies as normal. DON'T USE TO MUCH OIL TO COOK THE WEED, OR YOUR COOKIES WILL BE OILY. |
| Bud Bars Ingredients: One bag of chocolate chips A quarter cup of powdered sugar, and a quarter ounce of your best buds. In a double boiler, melt the chocolate chips until slightly chunky. Then in a blender put the buds in until they are finly chopped, then add the chopped buds into the chocolate, add the sugar mix all togther and let stay on the heat for about 5 minutes, take of heat and cool slightly, you can pour the mixture into anything to shape it. I perfer in a pan and spred it thinly. freeze the chocolate fixture till completly firm, cut into any size you want and enjoy., you can use more weed if you like it's really up to the chef. 3 or 4 bars should give you a good buzz |
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