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| Brunch Bake Source of Recipe Unknown List of Ingredients 8 frozen hash brown potato patties 1 pkg (8oz) thinly sliced ham, chopped 1-1/4 C shredded reduced-fat cheddar cheese, divided 2 C skim milk 1 can (10.75 oz) low-fat condensed cream of mushroom soup Egg substitute = 4 eggs 1 t. ground mustard 1/4 t. pepper Place potato patties in a 13 X 9 X 2" baking dish coated with nonstick cooking spray. Top with ham and 1 cup cheese. Combine milk, soup, egg substitute, mustard and pepper; pour over cheese. Cover and refridgerate overnight. Remove from the fridge 30 min before baking. Bake 350 for 1 hour. Uncover and sprinkle with remaining cheese. Bake 20-25 min longer or until a knife inserted near the center comes out clean. Let stand 10 min before serving. 12 servings at 3Stars per serving |
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