20-Minute Potato Salad

Ingredients

2 Pounds Medium Potatoes -- Quartered
1/4 Cup Green Onion -- Sliced
1 Small Red or green bell pepper -- Sliced
1/2 Cup Miracle Whip Salad Dressing
1 Tablespoon Coarse ground mustard

Directions

Add potatoes to boiling water; cook 12 minutes or until tender. Drain. Toss with remaining ingredients; refrigerate.

Recipe By   Kraft Ad 4/92

Notes    Recipe submitted to the Internet Mastercook Recipe Mailing List by Reggie Dwork ([email protected]). Recipe previously submitted by Carl Berger ([email protected]) submitted to the newsgroup rec.food.cooking.