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.:.:.:How to Cook Ramen:.:.:.
Step 1: Open the Ramen Bag
Step 2: Put 2 Cups of Water in your Pot
Step 3: Boil the water in your Pot for 5 minutes on HIGH
Step 4: Place the Ramen into the Pot and let it sit for 3 minutes
Step 5: Begin to stir the Ramen.
Step 6: Place the Sauce into the Pot. Stir some more.
Step 7: Turn off the stove, and carefully place the ramen into
a bowl. Pour excess water.
What you'll need is...
1) 1 Bag of Ramen
2) A Pot, a medium sized one
3) 2 Cups of Water
[Step 1:
Open the Ramen Bag] {Click here to Return to the
Top}
After buying some Ramen, open the Ramen bag. Take out the Sauce,
and leave just the Noodles itself in the bag.
[Step 2:
Put 2 Cups of Water in your Pot] {Click here to
Return to the Top}
Use a cup. Fill the cup with water and place in the pot. Repeat
this process 1 more time.
[Step 3:
Boil the water in your Pot for 5 minutes on HIGH] {Click
here to Return to the Top}
Place the Pot on the Stove, and turn the Stove on HIGH. Then,
place cover on top of pot. Let it sit for 5 minutes.
[Step 4:Place
the Ramen into the Pot and let it sit for 3 minutes] {Click
here to Return to the Top}
Place the Ramen in the bag into the pot and let it sit for 3
minutes. DO NOT BREAK UP the square yet.
[Step 5:
Begin to stir the Ramen.] {Click here to Return
to the Top}
Use a Chopsticks or any other stirring utensil and begin to stir
the noodles, which should have broken from the square itself.
If not, carefully, break the square.
[Step 6:
Place the Sauce bag into the Pot. Stir some more] {Click
here to Return to the Top}
Open up the Sauce Bag, and ONLY pour in HALF of the bag. If your
pour more, the meal will be very unhealthy.
 [Step 7: Turn off
the stove, and carefully place the ramen into a bowl. Pour out
excess water.] {Click here to Return to the Top}
Turn off the stove. Carefully, lift the pot on the stove from
the handle. Watch out, very hot! Then, pour a little bit of the
water out into the sink. Be careful and try not to pour out the
noodles. Then, pour the noodles and the little big of water into
the bowl, very carefully. Beware of steam! Then, your ready to
serve!
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