http://www.dryit.com Dry It--You'll Like It

Cooking the One Burner Way by Gray & Tilton … this is a "gourmet" backcountry book and focuses a lot on baking in the backcountry or at home to take into the backcountry. There are dinner recipes and a plethora of food-planing ideas & guidelines. A fun read-but not the lightest approach.

"The Hungry Hiker's Book of Good Cooking" by McHugh. This book has many good ideas, but the author is willing to do long-cook meals and massive preparation at home.

Lipsmackin' Backpackin' book by Connors

http://www.amazon.com/exec/obidos/ASIN/0899971148 Wilderness Cuisine_ -- Carole Latimer

http://www.amazon.com/exec/obidos/ASIN/0811728609/ NOLS Cookery -- Jeffrey Zimmerman Sonoma County, California

PACK LIGHT, EAT RIGHT by Brenda L. Braaten
Nutritional recommendations for backpackers
and other endurance exercise enthusiasts.

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