| The Groomsman's �Spouse Catching� Quiche |
| For a 9 inch quiche, serving 6 6 crisp bacon strips (Fattest possible) 3 eggs heavy cream 9 inch pre-baked shell � cup coarsely grated Swiss Cheese Seasonings: salt, pepper and nutmeg (Pinches of each is best as the bacon has its own salt) The Custard: 3 �Large� eggs blended with the �fattest and richest cream� to measure 1 � cups Preheat oven to 350� F. Break up the pieces of bacon and strew them in the bottom of the shell Sprinkle on all but a spoonful of the cheese Season the custard and pour it within 1/8 inch of the rim Sprinkle on the rest of the cheese Bake 30 to 35 minutes in the preheated oven, until puffed and browned Note: All of the ingriedients can be mixed in a bowl adding 1/4 teaspoon of flour, then poured into the shell before baking. |
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