Chicken with Dill

Ingredients:

• 1 1/2 - 2 lbs. (0.7 - 1kg) chicken breast cut into bite-size pieces
• 2 cloves of garlic finely chopped
• 1 tsp. finely chopped fresh ginger
• 1/4 cup of chopped fresh baby dill
• juice from 1/2 of lemon
• salt and pepper

Instructions:

1. Fry garlic and ginger in olive oil until lightly browned.
2. Add pieces of chicken and dill.
3. Stir every couple minutes until meat is white.
4. Put juice of lemon uniformly over chicken and stir.
5. Add salt and pepper to taste.
6. Fry until chicken is browned outside and white inside.

Servings: up to 4.

Sidedish Suggestions:

• rice, put chicken fry on top or side
• boiled/steamed pea pods
• salad - lettuce, tomatoes, vinegar/oil, salt and pepper

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