Lotus Garden Chinese Restaurant

Fine Chinese Food Cuisine Style
Beer and Wine Served

VEGETABLES AND BEAN CURD

21.

Sauteed Bamboo Shoots and Mushroom

5.95

22.

Snow Peas with Chestnuts

5.95

23.

*

Sauteed Broccoli with Garlic Sauce

5.95

24.

Mixed Vegetables

5.95

25.

*

Bean Curd, Szechuan Style

5.95

26.

Bean Curb with Brown Sauce

5.95

27.

*

Home Style Bean Curd
Fried bean curd with vegetables in spicy Hoisin sauce.

5.95

28.

*

Eggplant with Garlic Sauce

6.95

29.

Three Treasure Vegetables
Peapods, baby corn, and mushrooms in brown sauce.

6.50