|
Fine
Chinese Food Cuisine Style |
|
|
POULTRY |
|||
| 31. |
* |
Ta-Chien Chicken
|
7.50 |
| 32. |
* |
Curry Chicken |
7.50 |
| 33. |
Chicken with Snow Peas |
7.50 |
|
| 34. |
Moo Goo Gai Pan |
7.50 |
|
| 35. |
Cashew Chicken |
7.50 |
|
| 36. |
* |
Pungent Chicken |
7.50 |
| 37. |
* |
Chicken with Garlic Sauce |
7.50 |
| 38. |
* |
Kung Pao Chicken |
7.50 |
| 39. |
Chicken with Walnuts |
7.50 |
|
| 40. |
Sweet and Sour Chicken |
7.50 |
|
| 41. |
Almond Chicken |
7.50 |
|
| 42. |
Broccoli Chicken |
7.50 |
|
| 43. |
Lemon Chicken |
7.50 |
|
| 44. |
Tender Chicken and Shrimp combination |
7.95 |
|
| 45. |
Crispy Duck |
7.50 |
|
| 46. |
Peking Duck |
(Half) 8.95 (whole) 19.50 |
|
| 47. |
Sesame Chicken |
8.95 |
|
| 48. |
* |
Hunan Spicy Chicken with Vegetables
|
7.50 |
* HOT & SPICY