|
Fine
Chinese Food Cuisine Style |
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BEEF (served with fried rice) |
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|
51. |
Beef with Mushroom and Bamboo Shoots |
7.50 |
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52. |
Beef with Broccoli |
7.50 |
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53. |
Beef with Snow Peas |
7.50 |
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54. |
Beef with Scallions |
7.50 |
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55. |
* |
Shredded Beef with Dried Pepper |
7.50 |
|
56. |
* |
Shredded Beef with Hot Chilli Sauce |
7.50 |
|
57. |
Beef with Green Pepper |
7.50 |
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58. |
* |
Beef with Garlic Sauce |
7.50 |
|
59. |
Beef with Peking Sauce |
7.50 |
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60. |
Beef with Oyster Sauce |
7.50 |
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61. |
* |
Hunan Spicy Beef with Vegetables |
7.50 |
|
62. |
Beef With Vegetables |
7.50 |
|
|
63. |
* |
Mongolian Beef |
7.50 |
|
PORK
(served with fried rice) |
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| 71. | Moo Shu Pork | 7.50 | |
| 72. | * | Double Sauteed Sliced Pork | 7.50 |
| 73. | Pork with Broccoli | 7.50 | |
| 74. | Pork with Scallions | 7.50 | |
| 75. | Pork with Sweet and Sour Pork | 7.50 | |
|
76. |
Shredded Pork with Peking Sauce |
7.50 |
|
| 77. | * | Pork with Garlic Sauce | 7.50 |
* HOT & SPICY