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| FAVORITE RECIPIES |
| Here is the place in Mi Casa Es Su Casa where you can check out my Favorite Recipies, get ideas on how to make Delicious Gifts from your Kitchen, there are some of Grandma's Kitchen tip's and a links to some of my Favorite Recipie sites. |
| GRANDMA'S KITCHEN TIPS |
| TOP SECRET RECIPIES |
| GIFTS FROM YOUR KITCHEN |
| So come on in and tie that Apron on. Soon enough there will be the most wonderful smells drifting out of YOUR Kitchen. Just like Grandma's House. |
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| Here is where you can find out about the Secrets that lie in the hearts of the "Fast Food" conglomerates. This website works hard at creating "Kitchen Clones" of America's favorite "Brand-Name" foods. You can even get a custom "Secret" recipie in your E-mail each week! |
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| Clink on the Logo above to go there. Don't forget to click your Brousers Back Button to return to Mi Casa! |
| Once a month I will feature "My Favorite" Recipe! If there is a Holiday That month it will probably have that Holiday's theme. |
| Some of my favorite places on the Net for recipies, tips, and anything that has to do with the Kitchen is: |
| For those who really love...food! |
| For those who would like to get organized! |
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Just in time for those summer cookouts. You can fill a picnic basket to the rim with BBQ cooking utensils as well as some before and after dinner munchies: BBQ fork, tongs, and spatula...long BBQ matches...BBQ flavored potato chips...smoked summer sausage...water crackers and cheese...savory nuts...gourmet cookies...and flavored ice tea mix. Try to find a picinic basket that comes with a shoulder strap for ease of carrying and finish it off with soft cello wrap and a hand-tied bow. |
| Strike up the Barbie Gift Basket |
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| Use about 4 to 5 pounds of potatoes (prefer red ones and leaving the skins on), but you can use any potatoes, peeled or unpeeled, cut up in smaller chunks and boiled until done.About 6 or 7 hard-boiled eggs, peeled, cooled, and diced. Cut the cooled potatoes up into bite-sized pieces. Toss potatoes and eggs together.Add about 1/2 cup of chopped celery and about 1 whole medium sweet onion, chopped. Toss all the above together.Add to this about 1/2 cup of sweet pickle relish and about 1/2 cup of diced dill pickles to above and toss together. Now add the following ingredients to taste, maybe 1 teas. or so of each: Onion powder, garlic powder, dill weed, parsley flakes, and season to taste with salt, pepper, about 2 teas. of sugar (secret ingredient). Add just about 2 teas. of mustard and about 1 to 2 cups of mayonnaise to make this all creamy. You can add more mayo or mustard to your liking. Chill and serve, garnished with pickle slices or hard-boiled egg slices. Enjoy! |
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| Nana's Famous Potatoe Salad |
| Visit the food network for Programs, Specials, Recipies & More. |
| Kitchen tips and "How-Tos". |
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