209 Paragon Mills Rd
Nashville, TN 37211
E-mail: [email protected]
Experience
Standard Candy Company, Nashville, TN
Quality checks of products being manufactured, observe employees and the facility for GMP violations, request and maintain raw materials COA, check for batch sheet compliance, place product on hold, perform product testing which include: Vitamin C test, Package Seal Integrity, Water Activity. Maintain shelf life samples, request and send out samples for microbiology and nutritional profile testing. Send out samples to co-packer facilities.
Food Microbiology Laboratory Technician 02/01-02/03
Odom's, Tennessee Pride Sausage, Madison, TN
Primary duties include sample preparation, determination of bacterial counts and detection of pathogenic microorganisms from variety of food products and raw material, water, and environmental samples. Wash glassware and general laboratory clean-up. Media preparation and lab supply inventory. Record results in computer system using spreadsheet and company computer network. Also perform calcium test, pH measurement, titrations, and solutions preparation.
Speciment Processing Technician 08/97-04/00 Quest Diagnostics Laboratories, Nashville, TN
Log-in tests to be perform in the computer system. Centrifuge blood and Separate aliquots into vials, label then. Build the worksheet load in the Olimpus AU 800 instrument for glucose tolerance to be run. Handle change of custody UDS. Check for specimen requirements and integrity, fax result via CRT, storage of samples, disposed biohazard material, record temperature in log of all refrigeration equipment.
Laboratory Assistant:
Enter all pertinent data regarding test information on computer system. Centrifuge blood aliquot tubes, and pour off serum or plasma in the proper vials, label the vials with the names and test to be performed. Send out samples to reference laboratories.
Microbiology Laboratory Prep. Technician 1992-93
Metropolitan University, San Juan, PR
Natural Science Dept.
Set microbiology teaching laboratories previous to classes, this included: Preparation of culture media, buffer, and chemical solutions. Inventory of lab supplies, keep the lab and preparation area clean and organize. Wash glassware, Autoclave and dispose biohazard waste.
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