The Adventures of Lewis Gitter:
Traveler, Writer, Aquarius, Peace Corps Volunteer
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Making Our First Borsh: Sunday, October 19th
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Tanya Reviewing the Verbs. Everything was labeled in Tanya's kitchen, and we had to speak only in Russian.
All the Ingredients. Borsh is easy to make if you know what to put in: svokla, markov, luk, slodki perets, kapusta, kartoshka, and of course some myasa (not pictured)...
Cookin' with Gas. All we need now is some sol and smitana to taste!
Proshu K Stolu. Dinner is served! Priatniva Appetita!
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