| RED-HOT JELLO |
| INGREDIENTS: |
| 2 pkg. of red jello, (strawberry, cherry,etc.) 2 cans applesauce 1/2 cup red-hots |
| Disolve jello in 2 cups of boiing water. Remove from heat and stir in red hots until melted. Add both cans of applesauce and mix. Pour into a 9x13 pan or mold and chill. Serve with a dollop of whipped cream |
| DIRECTIONS: |
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