| BEEF STROGONOFF |
| INGEDIENTS: 3-5 lbs. beef, round steak, sirloin, stew meat, 1 med. onion chopped 1/2 clove garlic, minced or 2 tab. prepared minced garlic, 2 small cans mushrooms, 4-6 beef bouillion cubes, 1 bay leaf flour sour cream cooked noodles |
| DIRECTIONS: Cut beef into bite sized pieces. Melt 1/4 butter or margarine in a large skillet. Salt and pepper to taste then pan fry till thoroughly brown. Do not drain. Add onion, garlice and mushrooms. Saute' on low heat 5-10 mins . Add enough flour to completely and thoroughly coat meat and vegtables. Add 4-6 cups water, depending on the size of your skillet. It should be almost full. Add bouillion cubes and bay leaf. Bring almost to a boil and then reduce heat, cover and simmer 20-30 mins., stirring occasionally and adding small amounts of water if necessary. Just prior to serving, completely stir in approx. 4 oz. sour cream. More or less can be added according to your taste. Heat through and serve over hot, buttered, cooked noodles. |
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