Atopic Dermatitis The 5 Minute Pediatric Consult
Atopic Dermatitis

Christen Mowad

Database
Differential Diagnosis
Data Gathering
Physical Examination
Laboratory Aids
Therapy
Follow-Up
Common Questions and Answers
Bibliography

DATABASE

DEFINITION

Atopic dermatitis or eczema is a chronic, pruritic, papulosquamous eruption seen in individuals with associated personal or family history of atopy—asthma, allergies, hay fever, or rhinitis. There are often intermittent acute flares of atopic dermatitis. It most commonly begins in infancy or early childhood.

CAUSES

PATHOLOGY

GENETICS

EPIDEMIOLOGY

COMPLICATIONS

DIFFERENTIAL DIAGNOSIS

Diagnostic criteria have been established for atopic dermatitis. The differential diagnosis of atopic dermatitis includes:

DATA GATHERING

HISTORY

PHYSICAL EXAMINATION

Special Questions

Excessive dryness exacerbates this disease; therefore, inquiry about bathing habits, frequency, and emollients is helpful.

LABORATORY AIDS
THERAPY
FOLLOW-UP

It should be emphasized to patients that atopic dermatitis is a chronic disease and that good skin care is necessary to control disease activity. Up to 40% to 50% of children will outgrow their atopic dermatitis after the age of 5 years.

COMMON QUESTIONS AND ANSWERS

Q: Will the child outgrow this?
A: Up to 40% to 50% of children will outgrow their atopic dermatitis after the age of 5 years. In some patients, however, the disease will persist to variable extents throughout adulthood.

Q: When atopic dermatitis is controlled, is any treatment necessary?
A: Excessive dryness can exacerbate or flare disease; therefore, less use of soaps and frequent use of emollients is recommended.

Q: Do food hypersensitivities play a role in atopic dermatitis?
A: This is a debated issue. In general, the majority of patients are probably not adversely affected by foods. However, some individuals, particularly those unresponsive to routine therapy, may benefit from screening for food hypersensitivity and a trial of avoidance to any foods that test positive. The most common foods associated with exacerbation when an association can be made are eggs, milk, wheat, soy, peanuts, and fish.

ICD-9-CM 691.8

BIBLIOGRAPHY

Boguniewicz M. Advances in the understanding and treatment of atopic dermatitis. Curr Opin Pediatr 1997;9(6):577–581.

Bondi EE, Jegasothy BV, Lazarus GS. Dermatology diagnosis and therapy. Norwalk, CT: Appleton & Lange, 1991.

Burks AW, James JM, Hiegel A, Wilson G, Wheeler JG, Jones SM, Zuerlein N. Atopic dermatitis and food hypersensitivity reactions. J Pediatr 1998;132(1):132–136.

Fitzpatrick TB, Eisen AZ, Wolfe K, et al. Dermatology in general medicine, 4th ed. New York: McGraw-Hill, 1993:1543–1564.

Hill DJ, Hosking CS. Emerging disease profiles in infants and young children with food allergy. Pediatr Allergy Immunol 1997;8(10 Suppl):21–26.

Lever WF, Schaumberg_Lever G. Histopathology of the skin, 7th ed. Philadelphia: Lippincott, 1990.

Oakes RC, Cox AD, Burgdorf WH. Atopic dermatitis: a review of diagnosis, pathogenesis, and management. Clin Pediatr 1983;22(7):467–475.


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© 2000 Lippincott Williams & Wilkins
M. William Schwartz, Louis M. Bell, Jr., Peter M. Bingham, Esther K. Chung, David F. Friedman and Andrew E. Mulberg, The 5 Minute Pediatric Consult

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