Sonny Lerner Mold  -- Kaleidoscope Jello Mold

1 pkg. orange jello

1 pkg. lime jello

1 pkg. red jello

Set each color separately with 1 1/2 cups hot water and pour into ice cube trays, and let set in refridgerator. Cube when preparing mold.

Base:

4 pkgs. lime jello

1 8 oz. container of sweet cream or 9 oz. coll whip

1 can crushed pineapple (20.5 oz) with juice

small can of walnuts

enough liquid to equal 48 ozs.**

** 48 ozs. consist of 9 oz. of cool whip, 20.5 oz. pineapple and 18.5 oz. water.

In the blender:

2 pkgs. jello

1/2 cup boiled water and blend well.

5 ozs. cold water

add half of cool whip and 1/2 of pineapple

blend all ingredients and pour into bowl.

repeat with remaining ingredients.

Mix in nuts and cubed jello from tray and pour into mold.

Let entire ingredients mold overnight and garnish when serving with spiced apples.

Can be poured into two molds or one very large mold.