Pastry 2
100g: plain flour
50g: pastry margarine

Filling
400g: *candied winter melon
80g: caster sugar
80g: roasted glutinous flour
50ml: water
30g: sesame seeds, roasted and pounded
2 tsp: oil
30g: sesame seeds
2 tbsp: evaporated milk, mixed with 2 tbsp water
greased baking trays

Preparation
For pastry 1: Sift bread and plain flours into a mixing bowl, add in the margarine, sugar and water. Knead to form a soft dough. Also knead ingredients for pastry 2 to form a sticky dough.

For the filling: Mix all ingredients together and divide into 10 equal portions.

Preheat the oven to 180 Degree C. Divide pastry 1 and pastry 2 into 10 equal portions. Wrap a piece of pastry 1 in a piece of pastry 2 and roll out. Fill with one portion of the filling and flatten it.

Brush with evaporated milk and sprinkle with sesame seeds. Place on prepared greased baking trays. Bake in preheated oven for 30 minutes or until golden brown.

* If candied winter melon is not available you can substitute with marzipan.