Adobo, a common dish in the Philippines is typically made from pork or chicken, slow-cooked in coy sause, vinegar crushed garlic, bay leaf andblack peppercorns. This dish originates from the Northern region of the Philippines.
French fried potatoes, commonly known as French fries or fries (North America) or chips (United Kingdom, Republic of Ireland and Commonwealth) are pieces of potato that have been cut into batons and deep fried.
A cake is a form of food that is usually sweet and often baked. Cakes normally combine some kind of flour, a sweetening agent (commonly sugar), a binding agent (generally egg, though gluten or starch are often used by vegetarians and vegans), fats (usually butter or margarin, although a fruit puree can be substituted to avoid using fat), a liquid (milk, water, or fruit juice), flavors and some form of leavening agent (such as yeast or baking powder).
Ice cream has a long history as a popular dairy food item. It has evolved from a manually manufactured household product to a very automated industrial product. This is the ice cream homepage, a subset of the DairyTechnology Education Series.. If you have come to this page directly, then you can go back to the beginning to start learning about dairy science and technology and dairy products.
My Fave Foods