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OK, now I need to talk about food. I thought about this yesterday
on our drive back from Key West that I can�t believe we haven�t mentioned anything
about the regional food that we have been trying in our travels!! First of all, Keith
and I love eating and our �diet� is totally out the window until we get to Hawaii.
So let�s start with the VERY fresh haddock and seafood chowder up in Halifax.
Then there was the Poutine (french fries, gravy and cheese) in Yarmouth. When we
visited my mom we went to my favorite resteraunt in the world� St. Hebert�s. It�s
just a chicken place, but for some reason I have loved that place since I was little
and we totally pigged out on the chicken, fries, gravy and bread! Then we have had
New York style Pizza in NYC, Cheese steak in Phily, Crabcakes in Maryland, and real southern Bar-b-que in northern Florida, just outside of Georgia. Yesterday was by far the best for new cuisine�conch fritters (huge snail like seafood that come from those shells where you can �hear� the ocean, ground up and rolled up with spices and dough and deep fried, Key Lime Pie�and dolphin. NOOO, not the dolphin I am known for loving� dolphin fish (yes, also called mahi mahi). So we look forward to many other new foods. If you know of a regional food that we should try along the way, let us know! |
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