 | Water and public health (2482 Kb) |
| The WHO guidelines for drinking-water quality (342 Kb) |
| Microbiological aspects (354 Kb) |
| Disifectants and disinfection by-products (3005 Kb) |
| Inorganic constituents and aesthetic parameters (6830 Kb) |
| Organic chemicals (300 Kb) |
| Pesticides in drinking water (308 Kb) |
| Monitoring and assessment of microbiological quality (5120 Kb) |
| Monitoring and assessment of chemical quality (322 Kb) |
| Guidelines for drinking water quality Volume 3 (4713 Kb) |
| Source protection (5686 Kb) |
| Water treatment (8421 Kb) |
| Disinfection (2975 Kb) |
| Water treatment chemicals and construction materials (328 Kb) |
| Institutional frameworks (336 Kb) |
| Establishing national drinking-water standards (1669 Kb) |
| Human resources (1149 Kb) |
| Cost recovery (1655 Kb) |
| Microbiology (practical exercise) (9 Kb) |
| Disinfection (practical exercise) (12 Kb) |
| Sanitary inspection (practical exercise) (5779 Kb) |
| Pictures (5490 Kb) |
| Planning (practical exercise) (11 Kb) |
