WHAT WE HAVE IN VIETNAM?
Vegetables: Cabbage - Bap cai Pepper mint - Rau bac ha Mustard Greens - Rau cai xanh
Colza - Rau cai be Cauliflower - Rau cai hoa Chinese lettuce-Rau cai lan
Celery Cabbage - Rau cai thia Water cress - Rau cai xoong
Cress - Rau can Celery - Rau can tay Kelp - Rau cau
Chrysantheymum - Rau cai cuc Amaranth - Rau den Lettuce - Rau diep
Corn Salad - Rau diep dang Chicory - Rau diep xoan Pot-herbs - Rau day
Mint leaves - Rau hung Common basil - Rau hung que
Cudweed - Rau khuc Pennywort - Rau ma Coriandrum sativum - Rau mui
Spinach - Rau muong Coriander - Rau ngo Persicaria - Rau ram
Dismathus - Rau rut Purslain - Rau sam Dill - Rau thia la Mint - Rau thom
Fruits: Melon Water melon Grape Grape fruit Lemon
Orange Litchi Plum Banana Papaya Dragon Fruit
Wampee Persimmon Mandarin Mango Milk fruit
Custard Apple And other....
Meat: Porc Chicken Beef Duck and other...