Campbells Soup Meals

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Legendary Twice-Baked Potatoes
from Campbell's Kitchen

Prep/Cook Time: 25 min.

Ingredients:
 
4 hot baked potatoes  
1 cup shredded smoked Gouda cheese OR shredded Monterey Jack cheese  
1/2 cup sour cream  
1/3 cup Pace� Picante Sauce  
1/4 cup diced cooked bacon  
1/4 cup chopped green onions  
1 jar (16 oz.) Pace� Chunky Salsa

Directions:
CUT potatoes into lengthwise halves. Scoop out inside of potatoes and place in bowl. Set potato skins aside. 
ADD 3/4 cup cheese, sour cream, picante sauce, bacon and onions to potato in bowl. Mix well. Spoon mixture into potato skins and place on baking sheet. 
BROIL until browned. Sprinkle with remaining cheese. Broil until cheese is bubbly. Top with salsa. Serves 4. 
 
   This classic and favorite potato dish can be made with the help of the kids. Let them get involved in mashing and stuffing the potato halves for Grandma and Grandpa's big day. 
 
  Have you made V8� part of your balanced lifestyle? Sean Pashley, from NBC�s Average Joe 2: Hawaii, lost over 80 pounds by eating better, exercising, and drinking Low Sodium V8� 100% Vegetable Juice. Read his success story, and submit your own, at http://www.v8juice.com/success_stories.asp  
 
  Laughter is brightest where the food is plentiful and the company cordial. -Irish proverb

Homestyle Beef Stew
from Campbell's Kitchen 
Prep Time: 10 min. - Cook Time: 2 hr. 15 min.

Ingredients:
 
2 tbsp. all-purpose flour  
1/8 tsp. pepper  
1 lb. beef for stew, cut into 1" cubes  
1 tbsp. vegetable oil  
1 can (10 1/2 oz.) Campbell's� Beef Broth  
1/2 cup water  
1/2 tsp. dried thyme leaves, crushed  
1 bay leaf  
3 medium carrots, cut into 1" pieces  
2 medium potatoes, cut into quarters

Directions:
MIX flour and pepper. Coat beef with flour mixture. 
HEAT oil in Dutch oven. Add beef and cook until browned, stirring often. Set beef aside. Pour off fat. 
ADD broth, water, thyme, and bay leaf. Heat to a boil. Return beef to pan. Cover and cook over low heat 1 1/2 hr. 
ADD carrots and potatoes. Cover and cook 30 min. or until beef is done, stirring occasionally. Discard bay leaf. Serves 4. 
 
  Use a boneless chuck or arm roast to cut into cubes for this stew. 
  
  Set sail with the Active Adventure Cruise presented by Campbell�s Labels for Education� Program! We�re giving away a fun 4 day/3 night family cruise every day. Visit today (and every day through October 4) for your chance to win! http://www.WinACruise.com  
 
  Satisfy your hearts with food and wine, for therein is courage and strength. -Homer

Herbed Pork Roast & Creamy          Gravy
from Campbell's Kitchen 
Prep Time: 10 min. - Cook Time: 1 hr. 45 min.

Ingredients:
 
1 tsp. minced fresh rosemary OR 1/4 tsp. dried rosemary, crushed  
1 tsp. minced fresh parsley OR 1/4 tsp. dried parsley flakes  
1 tsp. minced fresh thyme OR 1/4 tsp. dried thyme leaves, crushed  
1 clove garlic, minced  
2 1/2- to 3-lb. boneless pork loin roast  
1 can (10 3/4 oz.) Campbell's� Cream of          Soup OR 98% Fat Free Cream of          Soup  
1/2 cup water

Directions:
MIX rosemary, parsley, thyme and garlic. Cut small slits into surface of roast and stuff herb mixture into slits. Place in roasting pan. 
ROAST at 325�F. 1 hr. 30 min. or until done. Remove roast from pan. Let stand 10 min. 
STIR soup into pan drippings in roasting pan. Gradually stir in water. Cook and stir until mixture boils. Slice pork and serve with gravy. Serves 8.

Dried herbs will release their flavor and aroma if you gently pinch the leaves in the palm of your hand before adding them to the dish. 
 
  Got a football fan in the family? Make sure they check out the new NFL� trivia questions on cans of Campbell�s� Chunky� soup! There�s a different question on every hearty variety. Answers can be found at www.chunky.com/NFLtrivia  
 
  A man seldom thinks with more earnestness of anything than he does of his dinner. -Samuel Johnson

2-Bean Chili
from Campbell's Kitchen

Prep/Cook Time: 25 min.

Ingredients:
 
1 lb. ground beef  
1 large green pepper, chopped  
1 large onion, chopped  
2 tbsp. chili powder  
1/4 tsp. ground black pepper  
3 cups Campbell's� Tomato Juice  
1 can (about 15 oz.) kidney beans, rinsed and drained  
1 can (about 15 oz.) great Northern beans, rinsed and drained  
Sour cream  
Sliced green onion  
Shredded Cheddar cheese  
Chopped tomato

Directions:
COOK beef, green pepper, onion, chili powder and black pepper in skillet until browned. Pour off fat. 
ADD tomato juice and beans and heat through. Top with sour cream, green onions, cheese and tomato. Serves 6.

For a quick warm-up lunch, make this chili in advance and refrigerate. Then just microwave and spoon into an insulated thermos to take with you.

Encourage your high school student to enter the Campbell�s� Tomato Soup $100,000 American Dreams Essay Contest. By exploring the possibilities of the American dream, they could win a college scholarship, a walk-on role on NBC�s American Dreams, and much more! http://www.campbellsdreams.com  
 
   Wish I had time for just one more bowl of chili. -Kit Carson

Cheesy Ham with Pasta
from Campbell's Kitchen

Prep Time: 5 min. - Bake Time: 30 min. 
Ingredients:
 
1 pkg. (18 oz.) Campbell's� Supper Bakes� Cheesy Chicken with Pasta includes seasoning, pasta, baking sauce, crumb topping  
2 cups hot water  
2 tbsp. butter OR margarine, cut up  
2 cups diced cooked ham  
Directions:
PREHEAT oven to 400�F. 
MIX seasoning, hot water, butter and pasta in 13x9x2" baking dish. Top with ham. 
POUR baking sauce over ham and pasta. Cover tightly with foil. 
BAKE 20 min. Stir pasta around edge of dish. Sprinkle with crumb topping. Bake, uncovered, 10 min. or until done. Stir pasta before serving. Serves 4. 
To prepare in skillet: Use same ingredients as oven version, but mix seasoning, hot water, butter and pasta in large skillet. Top with ham. Pour baking sauce over ham and pasta. Heat to a boil. Cover and cook over low heat 20 min. Stir pasta arund edge of skillet. Sprinkle with crumb topping. Simmer, uncovered, 5 min. or until pasta is done. Stir pasta before serving. 
To prepare in microwave: Use same ingredients as oven version, but mix seasoning, hot water, butter and pasta in 3-qt. microwavable casserole. Top with ham. Pour baking sauce over ham and pasta. Cover. Microwave on HIGH 20 min. Let stand 5 min. in microwave oven. Sprinkle with crumb topping. Stir pasta before serving. Look for diced ham at the meat counter, or use leftover ham.

Sausage Bites
from Campbell's Kitchen

Thaw Time: 30 min. - Prep Time: 20 min. - Bake Time: 15 min. 
Ingredients:
 
1/2 pkg. Pepperidge Farm� Frozen Puff Pastry Sheets (1 sheet)  
1/2 lb. bulk pork sausage *

Directions:
THAW pastry sheet at room temperature 30 min. Preheat oven to 400�F. 
UNFOLD pastry on lightly floured surface. Roll into 12" x 10" rectangle. Cut into 3 (3") strips. 
DIVIDE sausage into thirds. Roll each into a cylinder the length of the pastry. Place on edge of pastry strip. Starting at the long side, roll up. Press edges to seal. 
CUT each roll into 12 (1") slices. Place cut-side down 1 1/2" apart on baking sheet. Bake 15 min. or until golden and sausage is done. Makes 36 appetizers. 
* You can substitute Italian sausage (casing removed) for bulk pork sausage. 
To make pastries ahead, cut into slices and place on baking sheet. Freeze. When frozen, store in plastic bag for up to 1 month. To bake, preheat oven to 400�F. Place frozen slices on baking sheet. Bake 20 min. or until golden and sausage is done. Serve these savory sausage tidbits with a bowl of your favorite soup. For an easy dessert, serve Pepperidge Farm� Pirouette cookies with fresh fruit

Slow-Cooker Chicken & Dumplings
from: Campbell's Kitchen

Prep Time: 20 min. Cook Time: About 8 hr.

Ingredients:
1 1/2 lb. skinless, boneless chicken        , cut into 1" pieces 
2 medium Yukon gold potatoes, cut into 1" pieces 
2 cups whole baby carrots 
2 stalks celery, sliced 
2 cans (10 3/4 oz. each) Campbell�s� Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup 
1 cup water
1 tsp. dried thyme leaves, crushed 
1/4 tsp. ground black pepper 
2 cups all-purpose baking mix 
2/3 cup milk

Directions:
PLACE chicken, potatoes, carrots and celery in 6-qt. slow cooker.

MIX soup, water, thyme and black pepper. Pour over all.

COVER and cook on LOW 7 to 8 hr.* or until chicken is done.

MIX baking mix and milk. Spoon batter over chicken mixture. Tilt lid to vent and cook on HIGH 30 min. or until dumplings are cooked in center.

Serves 8.

Tips 
*Or on HIGH 4 to 5 hr. 
Serve with a mixed green salad topped with your favorite Pepperidge Farm� croutons. For dessert, serve your favorite Pepperidge Farm� cookies.

Easy Spaghetti & Meatballs
from Campbell's Kitchen

Prep/Cook Time: 20 min. Ingredients:
 
1 lb. ground beef  
2 tbsp. water  
1/3 cup seasoned dry bread crumbs  
1 egg, beaten  
1 jar (26 oz.) Prego� Traditional Pasta Sauce  
4 cups hot cooked spaghetti  
Directions:
MIX ground beef, water, bread crumbs and egg thoroughly. Shape firmly into 12 (2") meatballs. Arrange in 2-qt. microwavable baking dish. 
MICROWAVE on HIGH 5 min. or until done. Pour off fat. Add pasta sauce. Cover. Microwave 3 min. or until hot. Serve over spaghetti. Serves 4.  To save prep time, start with purchased frozen meatballs.  
  Add a purely delicious taste to your favorite recipes with two new Swanson� broths: Certified Organic Chicken Broth and Certified Organic Vegetable Broth. Both have 1/3 less sodium than our regular broths and are made from all natural, organic ingredients with no MSG. Plus, our convenient resealable carton means you can use what you need and save the rest! Visit www.swansonbroth.com.  
  When I cook for myself and I'm not feeling so well, I make Spaghetti. Not Designer pasta. Spaghetti. - Maggie Waldron

Oriental Beef & Vegetable Skillet
from Campbell's Kitchen

Prep/Cook Time: 25 min. 
Ingredients:
 
1 lb. boneless beef sirloin steak, 3/4" thick  
2 cups broccoli flowerets  
2 cups sliced         s  
2 cups onion wedges  
1/2 tsp. garlic powder OR 2 cloves garlic, minced  
1 can (10 3/4 oz.) Campbell's� Healthy Request� Cream of          Soup  
1/2 cup water  
1 tbsp. low-sodium soy sauce  
4 cups hot cooked rice, cooked without salt

Directions:
SLICE beef into very thin strips. 
SPRAY skillet with vegetable cooking spray and heat over medium-high heat 1 min. Add beef and cook until browned, stirring often. Remove beef. 
REMOVE skillet from heat. Spray with cooking spray. Add broccoli,         s, onion and garlic powder and cook until tender-crisp. 
ADD soup, water and soy. Heat to a boil. Return beef to skillet and heat through. Serve over rice. Serves 4. 
To make slicing easier, freeze beef 1 hr. 
  Really short on time? Look in the produce section for already-cleaned and cut broccoli flowerets and sliced         s.

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