SIMON BOLIVAR UNIVERSITY
		HOTEL MANAGEMENT
		VENEZUELA
		ACADEMIC PROGRAM (PEMSUM)
		QUARTER	CODE	SUBJECTS	Cr	T.Cr
		I	FC-1121	MATHEMATICS I	4
			FC-1221	ENGLISH I	3
			FC-1321	LANGUAGE I (SPANISH)	3
			FC-1422	COMPUTER SCIENCE INTRODUCTION	3
			FCA-151	HUMAN, CULTURE AND SOCIETY I	3
				Credit Units	16	16
		II	FC-1123	MATHEMATICS II	4
			FC-1224	ENGLISH II	3
			FC-1323	LANGUAGE II (SPANISH)	3
			TS-1421	FUNDAMENTS OF ECONOMY	3
			TS-1334	FUNDAMENTS OF ADMINISTRATION I	3
			FCA-161	HUMAN, CULTURE AND SOCIETY II	3
				Credit Units	19	35
		III	FC-1621	STATISTICS SCIENCE I	3
			FC-1225	ENGLLISH III	3
			TS-1124	FUNDAMENTAL THEORY OF TOURISM	3
			TS-1335	FUNDAMENTS OF ADMINISTRATION II	3
			TS-1425	FUNDAMENTS OF LAWS	3
				Credit Units	15	50
		IV	FC-1623	STATISTICS SCIENCES II	3
			TS-1721	ACCOUNTING I	3
			FC-1228	ENGLISH IV	3
			TS-1221	FUNCTION OF THE HOSPITALITY COMPANIES	3
			TS-2141	TOURISM LEGISLATION	3
				Credit Units	15	65
		V	TS-2253	FUNDAMENTS OF NUTRITION	3
			TS-1722	HOTEL ACCOUNTING	3
			TS-1222	ADMINISTRATION OF THE LODGING SERVICE	3
			FC-1231	ENGLISH V	3
			FC-	GENERAL FORMATION I  (Elective)	3
				Credit Units	15	80
		VI	TS-2243	F & B COSTS	3
			TS-1821	INFORMATION SYSTEMS I	3
			TS-2224	BEVERAGE SERVICES MANAGEMENT	3
			FC-	GENERAL FORMATION II (Elective)	3
			TS-2237	HYGIENE OF FOODS	3
				Credit Units	15	95
		VII	TS-2226	FOOD SERVICE MANAGEMENT	3
			FC-	GENERAL FORMATION III (Elective)	3
			TS-	ELECTIVE I (Professional)	3
			TS-3226	HOTEL MARKETING	3
			TS-	ELECTIVE II  ( Professional )	3
				Credit Units	15	110
		VIII	TS-3235	F & B PRODUCTION AND SERVICES	6
			TS-3224	MAINTENANCE OF THE HOTEL PLANT	3
				Credit Units	9	119
		IX	PD-3606	COURSES WITH MANAGERIAL COOPERATION	6
				Credit Units	6	125