Vegetable Casserole
1
pkg. frozen broccoli
1
pkg. frozen cauliflower
½ of
a small pkg. Pepperidge Farm stuffing
4
tbsp. Butter
4
tbsp. Flour
½ tsp.
salt
1 can
chicken broth soup
1
cup milk
1
cup cheese whiz
Cook
veggies; layer stuffing and veggies until gone
Make
white sauce and pour over veggies; bake @ 350º for 30 to 45 minutes; cover and
uncover a while if juicy