Syrup Brownies
1
cup sugar
1
stick margarine
4
eggs
16oz.
can Hershey’s syrup
1
tsp. vanilla
½ tsp.
salt
1
cup flour
½ tsp.
baking powder
Cream
sugar and margarine; add eggs, one at a time, beating after each addition; add
syrup and vanilla; mix well; sift dry ingredients; blend in; add ½ cup chopped
nuts if desired; pour on greased and floured jelly roll pan; batter will be
thin; bake @ 350º for 20 to 30 minutes
Chocolate
Frosting:
6 tbsp.
Softened butter
2
2/3 cups powdered sugar
1/3
to ½ cup cocoa
4
to 6 tbsp. Milk
1
tsp. vanilla
cream
together butter and sugar; add milk and vanilla; stir in cocoa; makes 2 cups