Sticky Rolls

Night before: put chopped nuts in a buttered 9x13 pan

2 pkgs. Rhodes dinner rolls.  Put in pan frozen. 

Regular size cook-and-serve butterscotch pudding. 

Sprinkle on ½ pkg. on top of rolls. 

Melt ½ cup oleo and ½ cup brown sugar and drizzle on top

Bake @ 350º for 30 minutes