Rhubarb Cake
1
1/3 cup brown sugar
½ cup
margarine
1
egg
1
tsp vanilla
1
cup buttermilk
2
cups flour
1
tsp. soda
½ tsp.
salt
2
cups chopped rhubarb
Cream
margarine, sugar, egg and vanilla; add dry ingredients and buttermilk alternately;
mix well; add chopped rhubarb; pour batter into 9x13 baking pan; sprinkle on
mixture of 1/3 cup white sugar and 1 tsp cinnamon; sprinkle on butter; bake @
350º for 30 minutes