Pecan Tassies
Tart:
1-3oz.
pkg. cream cheese
1
stick oleo or margarine
1
cup flour
blend
cheese and margarine together; add flour and mix well; roll into 24 1” balls;
place in mini-muffin tins; press up sides
Filling:
In
bowl beat 1 egg; add:
¾ cup
brown sugar
1
tbsp. Margarine
1/8
tsp. salt
½ tsp.
vanilla
½ cup
pecan pieces
mix
well; put 1 tsp. filling in tarts; bake @ 350º for 15 minutes, then @ 250º for
10 minutes