Peanut Butter Cups
½ jar
creamy peanut butter
2
tbsp. Butter or margarine @ room temperature
½ tsp.
vanilla
¾ cup
powdered sugar
2
cups (1 12oz. bag) chocolate chips
Beat
above until well blended; stir in powdered sugar; roll ½ tsp. into a ball;
repeat; refrigerate
Put
chocolate chips in gallon sized plastic bag; press out air and close; bring 1
qt. Water to a simmer; removed from heat and put bag in; melt chocolate; snip
corner of bag and squeeze enough chocolate into small cups (small cup cake pan)
to cover bottom; press peanut ball into chocolate so that chocolate is covered;
refrigerate until set