Orange Dessert
1
small box American tapioca pudding (Jello brand)
1
small box vanilla
1 small
can crushed pineapple, drained
1
small box orange jello
1
small can mandarin oranges, drained
1
small container cool whip
3
cups water
In
saucepan, mix the puddings, jello and water; bring to a boil over medium heat;
boil until slightly thickened; set aside to cool; add pineapple and mandarin
oranges; stir in and then add ½ the carton of cool whip; mix well; pour into
serving bowl and refrigerate until ready to serve