Egg Casserole
2
cups seasoned croutons
1
cup shredded cheddar cheese
6
beaten eggs
2
cups milk
½ tsp.
salt
½ tsp.
dry mustard
pepper
Grease 9” square baking dish; put in
croutons; sprinkle on cheese; mix eggs, milk, mustard, pepper; pour over
croutons and cheese; bake @ 300º-325º for 55-60 minutes; cut up ham or crumbled
bacon on top during the last 10 minutes