Cheesy Italian Chicken
6
chicken ½ breasts
6
slices swiss cheese
1
can cream of chicken soup
½ cup
creamy Italian salad dressing
2
cup Pepperidge Farms stuffing mix
½ cup
melted margarine
Spray
casserole dish with Pam; bone and skin chicken breasts and place in casserole
dish; put one slice of swiss cheese on each piece of chicken; mix soup with
salad dressing; pour over chicken and cheese; cover with stuffing mix and
drizzle butter over mix; bake covered for 30 minutes @ 350º; remove cover and
bake 30 more minutes