Carrot Cake
2
cups sugar
4
unbeaten eggs
2 tbsp.
baking powder
1
tbsp. Salt
½ cup
nuts
1 ¼
cups salad oil
2
cups flour
2
tbsp. Soda
1
tbsp. Vanilla
3
cups shredded carrots
Mix in the following order: sugar, salad oil, eggs, flour, baking powder, soda, salt, vanilla, nuts and carrots; bake @ 350º for 40 minutes in 9x13 pan
Frosting:
½ pkg.
(4oz.) cream cheese
1 ½
tbsp. Oil
1 ½
cups powdered sugar
½ or
1 tbsp. vanilla