Buttermilk Brownies
1
cup butter or margarine
1/3
cup unsweetened cocoa powder
2
cups all purpose flour
2
cups sugar
1
tsp. baking soda
½ tsp.
salt
2
slightly beaten eggs
½ cup
buttermilk
1 ½
tsp. vanilla
In
sauce pan, combine butter, cocoa and 1 cup water; bring to boil; stir
constantly; remove from heat; in large mixing bowl stir together flour, sugar,
soda and salt; stir in eggs, buttermilk and vanilla; add cocoa mixture; mix
until blended; pour into one greased 15 ½ x10 ½ inch baking pan, or two 11x7 ½ inch
baking pans, or two 9x9 inch baking pans; bake @ 375º for 20 minutes
Use
Hershey brownie frosting