| EGGS BENEDICT LISA Poached eggs and Canadian Bacon on an English muffin with Hollandaise sauce and Lisa's special seasoning QUICHE LORAINE Classic French dish with eggs, cheddar and Swiss cheeses, and bacon in a delectable homemade crust BREAKFAST PIE Hearty and delicious combination of eggs, sausage, cheddar cheese, and potatoes in a homemade pastry HUEVOS RANCHEROS Traditional New Mexican flavors of refried beans, cheddar cheese, and eggs served on a tortilla garnished with salsa, sour cream and cilantro FRENCH TOAST Lisa's homemade bread sliced thick and dipped in eggs and cinnamon ganished with pecan shavings and fresh nutmeg served with maple or apple cinnamon syrup CHILI RELINO CASSEROLE Specialty of the House. Thick casserole of eggs, cheddar and Monterey Jack cheeses, and local green chili, garnished with sour cream and salsa. SAUSAGE AND EGG CASEROLE My Mother's recipe. Baked medly of sausage, homemade bread, cheddar cheese and eggs made with that special touch EGGS FLORENTINE Individual dish consisiting of two eggs baked over a bed of spinach with cheddar cheese sauce, If you like spinach this is a true Italian delight. APPLE CAKE For those of you with a sweet tooth. This is a family favorite. Fresh apples and pecans coated with brown sugar and butter in a pastry. CONTINENTAL BREAKFAST On the lighter side. Fresh fruit mixed with lemon yogart garnished with granola served with fresh made muffins or sweet bread. |
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| BREAKFAST MENU |
| ALL BREAKFASTS SERVED WITH FRESH FRUIT AND HOMEMADE MUFFINS OR BREADS |
| WITH THE EXCEPTION OF THE CONTINENTAL BREAKFAST COUPLES NEED TO REQUEST THE SAME ENTREE. |