MEMORY IS WHAT MAKES YOU WONDER WHAT YOU FORGOT TO DO!!!
S & V's CHEESY POTATOES
   
1 32 oz. bag of hash browns
1 can cream of chicken soup
1 large container of sour cream
1 16 oz. jar of cheeze whiz
onions (optional)

Melt soup, sour cream, and cheeze whiz together.
Mix in hashbrowns.
Pour into casserole dish.
Topping
Crumble corn flakes on top of  mixture.
Slice 1 stick of butter in squares and put evenly on cornflakes.
Bake at 350 degrees for 1 hour.

Submiited by BROWNEYES41
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